There’s something special about a well-cooked chicken dish. It’s filled with bright flavors and a creamy sauce. Carrabba’s Italian Grill’s Chicken Bryan is a favorite for many. Now, you can make this dish at home.
The Chicken Bryan recipe honors the Carrabba family’s Sicilian roots. It’s named after Bryan, Texas, where they settled. This dish combines juicy chicken, creamy goat cheese, and a zesty lemon butter sauce. It’s like a trip to Italy in every bite.
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What is Chicken Bryan?
A Delectable Dish from Carrabba’s Italian Grill
Chicken Bryan is a star dish at Carrabba’s Italian Grill. It’s a favorite for its rich flavors. The dish has grilled chicken, creamy goat cheese, sun-dried tomatoes, and a tangy lemon butter sauce.
This mix of flavors has won many fans. It’s a key part of Carrabba’s menu. It brings a taste of Italy with a Texas twist.
“Chicken Bryan is a must-try dish for anyone who loves Italian-inspired flavors. The combination of the tender chicken, tangy goat cheese, and bright lemon butter sauce is simply divine.”
The Chicken Bryan recipe is simple. It needs chicken breasts, goat cheese, sun-dried tomatoes, and more. It’s ready in under 25 minutes. This makes it easy to enjoy Carrabba’s flavors at home.
The History Behind Chicken Bryan
The story of Chicken Bryan starts with the Carrabba family’s move from Sicily to the United States. They settled in Bryan, Texas, in the late 19th century. In 1986, they opened their first restaurant, which later became the Carrabba’s Italian Grill chain.
The dish was named after Bryan, Texas. It combines grilled chicken, creamy goat cheese, sun-dried tomatoes, and tangy lemon butter sauce. This mix of flavors has made Chicken Bryan a favorite at Carrabba’s.
Butter chicken, also known as Chicken Bryan, came from a culinary debate. It’s now a hit at Carrabba’s Italian Grill. The restaurant was founded by the Carrabba family after they moved from Sicily to the United States.
The Carrabba family’s history and Bryan, Texas, are key to Chicken Bryan’s story. Its mix of Italian and Texan tastes has made it a beloved dish at Carrabba’s.
| Ingredient | Percentage |
|---|---|
| Chicken | 30% |
| Sun-dried Tomatoes | 9% |
| Spinach | 2% |
| Heavy Cream | 49% |
| Parmesan Cheese | 10% |
Chicken Bryan is a classic at Carrabba’s Italian Grill. It shows how cultural influences and local tastes can create unforgettable dishes.
Serving Suggestions for Chicken Bryan
Complement Your Dish with Flavorful Sides
When serving Chicken Bryan, it’s important to pick sides that match its bold flavors. Creamy mashed potatoes are a great choice, offering a smooth contrast to the tangy sauce. Velvety goat cheese polenta is also a hit, blending well with the chicken’s goat cheese topping.
For a smoky twist, try roasted Brussels sprouts. Or, toss homemade pasta in the extra lemon butter sauce for a cohesive meal. The goal is to find sides that boost the Chicken Bryan’s flavors.
| Side Dish | Why it Works |
|---|---|
| Creamy Mashed Potatoes | The velvety texture balances the tangy lemon butter sauce. |
| Velvety Goat Cheese Polenta | The creaminess of the polenta complements the goat cheese topping. |
| Roasted Brussels Sprouts | The smoky, earthy notes add depth to the dish. |
| Homemade Pasta with Lemon Butter Sauce | The pasta absorbs and enhances the flavors of the sauce. |
Choosing the right sides is key to enjoying Chicken Bryan. The right sides can make the meal unforgettable. They highlight the dish’s bold flavors and textures.
chicken bryan recipe
The chicken bryan recipe is a tasty dish you can make at home. It’s inspired by Carrabba’s Italian Grill. Start by seasoning chicken breasts with salt and pepper. Then, sear them in a hot skillet until they’re golden brown.
Next, top the chicken with creamy goat cheese medallions. Bake it in the oven until the chicken is cooked through.
While the chicken bakes, make the lemon butter sauce. Sauté shallots, garlic, and sun-dried tomatoes in butter. Then, deglaze the pan with white wine and lemon juice.
Add chicken stock and heavy cream to the sauce. This makes a rich, tangy sauce that goes well with the chicken.
Once the chicken is done, spoon the sauce over it. Garnish with fresh basil for a pop of color. Serve it with your favorite sides for a meal that feels like a restaurant.
Ingredients:
- 1 1/4 lbs. boneless, skinless chicken breasts, pounded to 1-inch thickness and cut into 5 pieces
- Salt and pepper to taste
- 2 tbsp. olive oil
- 4 oz. crumbled goat cheese, divided into 5 disks
- 2 tbsp. butter
- 2 cloves garlic, minced
- 2 tbsp. shallots, finely chopped
- 1/4 cup dry white wine
- 2 tbsp. lemon juice
- 1/2 cup chicken stock
- 1/4 cup heavy cream
- 2 tbsp. sun-dried tomatoes, chopped
- Fresh basil leaves for garnish
Instructions:
- Preheat your oven to 400°F.
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken and sear for 7-8 minutes per side, or until golden brown.
- Top each chicken breast with a disk of goat cheese and transfer the skillet to the preheated oven. Bake for 4-5 minutes, or until the cheese is melted and the chicken is cooked through.
- In a separate skillet, melt the butter over medium heat. Add the garlic and shallots and sauté for 2-3 minutes, or until fragrant.
- Deglaze the pan with the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
- Add the chicken stock and heavy cream, and let the sauce simmer for 5-7 minutes, or until reduced by half.
- Stir in the sun-dried tomatoes and season with salt and pepper to taste.
- Serve the chicken immediately, spooning the lemon butter sauce over the top and garnishing with fresh basil leaves.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 518 kcal |
| Total Fat | 33g |
| Saturated Fat | 16g |
| Cholesterol | 133mg |
| Sodium | 917mg |
| Carbohydrates | 25g |
| Protein | 35g |
Craving Carrabba’s flavors or just want a tasty chicken bryan recipe to try at home? This dish is sure to impress. It has juicy chicken, creamy goat cheese, and a tangy lemon butter sauce. It’s a meal fit for a restaurant that you can make in your kitchen.
Preparing the Perfect Chicken Bryan
To make the juicy, flavorful Chicken Bryan you love, you need to know a few tricks. First, grill or sear the chicken breasts until they’re golden brown. Then, finish them in the oven. This keeps the chicken tender and full of flavor.
Choose thin, even-sized chicken breasts for even cooking. Season them with salt and pepper before searing. This makes sure the chicken is well seasoned.
Tips for Juicy, Flavorful Chicken
- Sear the chicken breasts in a hot skillet with 2 tablespoons of extra-virgin olive oil until a golden-brown crust forms, about 4 minutes per side.
- Transfer the seared chicken to a baking sheet and finish cooking in the oven at 400°F for 10-12 minutes, or until the internal temperature reaches 165°F.
- Use 1 pound of thinly sliced chicken breasts to ensure even cooking throughout.
- Marinate the chicken in a blend of salt and pepper before searing to enhance the overall flavor.
When making the lemon butter sauce, use top-notch white wine and freshly squeezed lemon juice. Add some fresh basil and sun-dried tomatoes to make it even better.
“The key to making the perfect Chicken Bryan at home is all about mastering the searing and baking techniques to ensure juicy, flavorful chicken every time.”
By using these tips, you’ll make a restaurant-quality Chicken Bryan right in your kitchen.
Mastering the Lemon Butter Sauce
The lemon butter sauce is the star of Chicken Bryan. It mixes rich butter with a zesty lemon flavor. Begin by cooking shallots and garlic in butter until they smell great. Then, add white wine and lemon juice to the pan.
This step makes the sauce thicker and more flavorful. Next, add chicken stock and let it simmer. Finish with heavy cream for a smooth sauce. Finally, add sun-dried tomatoes and basil to enhance the taste.
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1/2 cup (113g) |
| Shallots, minced | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Dry white wine | 1/2 cup (120ml) |
| Fresh lemon juice | 3 tablespoons |
| Chicken stock | 1/2 cup (120ml) |
| Heavy cream | 2 tablespoons |
| Sun-dried tomatoes, chopped | 1/4 cup (40g) |
| Fresh basil, chopped | 2 tablespoons |
The lemon butter sauce is a mix of amazing flavors. It goes perfectly with Chicken Bryan, making the dish even better. Learning to make this sauce is key to a top-notch Chicken Bryan at home.
Assembling Your Chicken Bryan Masterpiece
Creating a delicious Chicken Bryan dish at home is the final step. Start by placing the grilled or seared chicken breasts on a plate. They should look juicy and golden-brown.
Next, top each chicken breast with creamy goat cheese medallions. Let the cheese melt to create a luscious topping.
Then, spoon the vibrant lemon butter sauce over the chicken. Make sure it drizzles down the sides for a beautiful presentation.
Finish the dish with fresh, fragrant basil leaves. These leaves add color and freshness, enhancing the dish’s flavors.
Plating and Presentation
When plating Chicken Bryan, pay close attention to detail. Arrange the chicken breasts in a way that looks good. Make sure the goat cheese and sauce are spread out evenly.
Top it off with fresh basil leaves. This adds a natural, elegant touch to the dish.
To make the presentation even better, serve it with flavorful sides. Roasted vegetables or a green salad work well. They add color and texture, making the dish look impressive.
The art of assembling Chicken Bryan is all about showing off its flavors and textures. By following these steps, you can make a restaurant-quality meal at home. It will delight your senses and satisfy your taste buds.
Wine Pairing Recommendations
Choosing the right wine for Chicken Bryan can make your meal better. The creamy goat cheese and tangy lemon butter sauce need a wine that complements them well.
A dry, unoaked Chardonnay is a great pick for what wine to drink with chicken bryan. Its crisp, citrusy taste and medium body match the dish’s creaminess and tanginess. Light to medium-bodied Pinot Grigio or Sauvignon Blanc also pair well, adding a refreshing touch with their acidity and herbal notes.
Red wine lovers might enjoy a fruity and smooth Pinot Noir or a medium-bodied Malbec. These wines offer a nice contrast to the chicken while enhancing the dish’s flavors. Their balanced tannins and fruity profiles make for a delightful best wine pairing for chicken bryan.
Finding the perfect wine recommendations for chicken bryan can turn a good meal into an unforgettable experience. The right wine can enhance the taste and presentation, making your meal memorable.
“Wine and food pairing is crucial for enhancing dining experiences, with the right wine amplifying flavors and balancing food textures.”
Substitutions and Variations
The traditional Carrabba’s Chicken Bryan recipe is a hit, but you can make it your own. If goat cheese isn’t your thing, try cream cheese or mascarpone. They offer a creamy, tangy taste.
Adapting the Recipe to Your Preferences
Don’t like alcohol? Swap the white wine in the sauce for chicken broth. It keeps the flavor rich but alcohol-free. Feel free to add fresh thyme or Cajun seasoning for a unique twist.
This recipe is all about making it your own. You can change it to fit your diet or just to make it special. The possibilities are endless, so go ahead and make Chicken Bryan your own.
FAQ
What is Chicken Bryan?
Chicken Bryan is a dish from Carrabba’s Italian Grill. It has grilled chicken, creamy goat cheese, sun-dried tomatoes, and a tangy lemon butter sauce.
Where does the name “Chicken Bryan” come from?
The dish is named after Bryan, Texas. The Carrabba family settled there after coming from Sicily. It honors their roots and their new home.
What are some recommended side dishes to serve with Chicken Bryan?
Good sides include creamy mashed potatoes and goat cheese polenta. Roasted Brussels sprouts and homemade pasta with lemon butter sauce are also great.
What are the key techniques for making the perfect Chicken Bryan at home?
To make it perfect, sear the chicken until it’s golden. Use thin, even chicken breasts. Master the lemon butter sauce with quality white wine and fresh lemon juice.
How do you make the lemon butter sauce for Chicken Bryan?
Start by sautéing shallots and garlic in butter. Then, deglaze with white wine and lemon juice. Simmer, add chicken stock and heavy cream, and finish with sun-dried tomatoes and fresh basil.
What wine pairs well with Chicken Bryan?
Good wines include dry Chardonnay, light Pinot Grigio or Sauvignon Blanc, and fruity Pinot Noir or Malbec.
Can I make substitutions or variations to the Chicken Bryan recipe?
Yes, you can use cream cheese or mascarpone instead of goat cheese. Replace white wine with chicken broth. Try different herbs and spices to make it your own.