Slow Cooked Chicken, Mushroom, Potatoes Rosemary Crock Pot Recipe

As autumn’s chill blows, nothing warms the heart like a slow-cooked meal. Today, I’m thrilled to share a recipe that will warm your soul. It’s the Slow Cooked Chicken, Mushroom, Potatoes Rosemary Crock Pot Recipe.

This dish is perfect for a long, busy day. Tender chicken, earthy mushrooms, and soft potatoes blend in a rich gravy. The slow cooking brings out incredible flavors.

Comforting Slow Cooker Chicken Sausage Stew

Get ready for the amazing smell of this slow cooker chicken sausage stew! It’s a cozy, tasty meal for cold nights when you want comfort food. The best part? It’s super easy to make, so you can enjoy a tasty one-pot meal with little effort.

Chicken Thighs: Perfect for Slow Cooking

The secret to this stew’s tender and juicy texture is the chicken thighs. Bone-in, skin-on chicken thighs are perfect for slow cooking. They stay moist and juicy. You can use either Italian sausage or chicken sausage for extra flavor.

Easy Preparation for Delicious Flavors

Making this slow cooker chicken sausage stew is easy. Start by browning the chicken and sausage in a skillet. Then, add the veggies, broth, and herbs to your slow cooker. Let it cook slowly. This way, the flavors mix together, making a comforting and delicious meal.

If you’re looking for an easy dinner idea to warm your heart, try this slow cooker chicken sausage stew. Your taste buds and family will love it!

Ingredients for Slow Cooked Chicken Mushroom Potatoes Rosemary Crock Pot Recipe

Creating the perfect slow cooked chicken, mushroom, potatoes rosemary crock pot recipe needs a special list of ingredients. This dish has bone-in, skinless chicken thighs as the main attraction. It also includes a mix of earthy mushrooms, soft potatoes, and fragrant herbs.

To make this slow cooker chicken and mushroom recipe, you’ll need the following:

• 8 pieces (about 1 1/2 pounds) of boneless, skinless chicken thighs
• 1 cup of unsalted chicken stock
• 2 1/2 tablespoons of all-purpose flour
• 1 cup (from 4 shallots) of sliced shallots
• 8 ounces of sliced fresh cremini mushrooms
• 4 ounces of sliced fresh shiitake mushrooms
• 1/3 cup of dry Marsala wine
• 2 teaspoons of chopped fresh rosemary
• 3/4 teaspoon of kosher salt
• 1/2 teaspoon of black pepper
• 8 ounces of uncooked whole-wheat linguine (optional)
• 2 tablespoons of fresh flat-leaf parsley leaves

This recipe combines the essential ingredients like slow cooked chicken, mushroom, and potatoes. It also adds the aromatic taste of rosemary. This makes the crock pot dish both comforting and delicious.

“The key to a successful slow cooked chicken, mushroom, potatoes rosemary crock pot recipe is using high-quality, fresh ingredients that complement each other perfectly.”

Browning Meats for Flavor Enhancement

Browning meats is key to great slow cooker recipes. It creates a rich, caramelized crust on the chicken and sausage. This crust adds depth and complexity to the dish.

Why Add Mushrooms Later?

Mushrooms are a favorite in slow cooker recipes. But, adding them too early can change the dish’s texture and taste. It’s better to add them later in the cooking time.

This way, mushrooms keep their firm texture and earthy flavor. They enhance the dish’s overall taste, making it more delicious.

Learning to brown meats and add mushrooms at the right time can make your slow cooker recipes amazing. You’ll get dishes that are not only cozy but also full of irresistible flavor.

“Slow cooking is all about coaxing out the best from your ingredients, and proper browning is the first step to achieving that.”

Serving Options: Low-Carb or with Mashed Potatoes

This slow-cooked chicken, mushroom, and potato dish is great for different diets. You can enjoy the chicken and veggies in the tasty gravy without the starch. Or, you can have it with creamy mashed potatoes to catch all the sauce.

For mashed potatoes, we have a simple microwave recipe. But, you can also make a mashed potato casserole or creamy cauliflower mash for fewer carbs.

• Serve the slow-cooked chicken and vegetables in the gravy for a low-carb option
• Pair the dish with creamy mashed potatoes to soak up the delicious sauce
• Try our microwave mashed potatoes recipe for a quick and easy side
• Opt for a mashed potato casserole or creamy cauliflower mash for a lower-carb alternative

Whichever way you choose, this dish will hit the spot for comfort food lovers.

Storing and Reheating Leftovers

This slow-cooked chicken, mushroom, and potato stew is amazing. The leftovers taste just as good as the first time. The flavors get even better with time, making it great for meal prep.

To store leftovers, put the stew in an airtight container. Then, refrigerate it for up to 5 days. When you’re ready to eat it again, there are easy ways to reheat it:

• Microwave: Put a serving in a microwave-safe dish. Heat in 30-second intervals until it’s hot all the way through.
• Stovetop: Heat the stew in a saucepan or skillet over medium heat. Stir it occasionally until it’s warm.

When reheating, make sure the chicken is at least 165°F (74°C). This keeps the food safe. You can also add a bit of broth or water to keep the stew moist.

This stew is perfect for making ahead and enjoying all week. By storing and reheating it right, you can enjoy its rich flavors for days.

Stovetop Cooking Alternative

If you don’t have a slow cooker, try this stovetop cooking method. It’s a great way to make the slow cooked chicken, mushroom, and potato recipe. First, brown the meats and vegetables. Then, simmer them together in a Dutch oven or large skillet.

This method is perfect for those who are short on time or kitchen appliances. It’s a convenient way to cook a delicious one-pot meal on the stovetop.

One-Pot Meal with Dutch Oven

Start by searing the chicken thighs in olive oil. This gives them a golden-brown sear. Remove the chicken, then brown the mushrooms and onions.

Once the vegetables are soft, add the garlic. Cook for a minute until it smells great.

Put the chicken back in the Dutch oven. Pour in chicken broth and white wine. Bring it to a simmer, then add potatoes, rosemary, and thyme.

Cover the pot and simmer for 30-40 minutes. This will cook the chicken and potatoes until they’re tender.

To thicken the sauce, mix in a cornstarch slurry towards the end. Top with fresh parsley. Now, you have a delicious, comforting dish ready to eat.

Variations and Substitutions

This slow-cooked chicken, mushroom, and potato dish is easy to customize. You can try different recipe variations and ingredient substitutions. This way, you can make a meal that you really enjoy.

For example, you can use chicken breasts instead of thighs. But thighs are better for keeping moisture in during slow cooking. You can also use different sausages or even beans for a vegetarian option.

You can change the vegetables too. Add or swap in carrots, celery, or other root vegetables. If you don’t like rosemary, try thyme or parsley for a new flavor.

This dish is very versatile. You can make it low-carb or serve it with mashed potatoes. So, feel free to get creative and make it your own!

The beauty of this recipe is how customizable it is. Feel free to try different ingredient substitutions and recipe variations. This way, you can make a dish that really shows off your taste and meets your cravings.

Conclusion

The slow cooked chicken, mushroom, and potato rosemary crock pot recipe is a delightful and comforting meal. It’s perfect for busy weeknights. The dish has deep, mouthwatering flavors and versatile serving options.

Whether you enjoy it as a low-carb stew or with creamy mashed potatoes, it’s sure to please. The tender chicken, savory mushrooms, and roasted vegetables will delight your taste buds. They will also warm your soul.

This crock pot recipe has a short prep time of 15-20 minutes. It cooks for 4-6 hours, making it easy to prepare a wholesome meal. You can also customize it to your liking, using different vegetables or chicken thighs for extra juiciness.

So, gather your ingredients and fire up your slow cooker. Let the aroma of this recipe fill your kitchen. Savor every bite of this comforting meal. Your family will love the delightful combination of flavors and ask for seconds.

FAQ

What are the key ingredients for the slow cooked chicken, mushroom, and potatoes rosemary crock pot recipe?

The main ingredients are bone-in, skinless chicken thighs and all-purpose flour. You’ll also need olive oil, chicken or turkey sausage, and brown mushrooms. Carrots, garlic, fresh sage, and rosemary are also key. Don’t forget salt, pepper, white wine, and low-sodium chicken stock or broth.

Why is browning the chicken and sausage an important step?

Browning the chicken and sausage before cooking adds a rich, caramelized crust. This crust enhances the flavor of the stew.

When are the mushrooms added to the recipe, and why?

Mushrooms are added later to prevent too much liquid. This helps keep the gravy’s flavor intact.

How can this slow cooked chicken, mushroom, and potato dish be served?

You can serve it as a low-carb option with the chicken and veggies in the gravy. Or, pair it with creamy mashed potatoes to enjoy the sauce.

How long can the leftover slow cooked chicken, mushroom, and potato stew be stored?

Leftovers can be stored in an airtight container in the fridge for up to 5 days.

Can this recipe be made on the stovetop instead of in a slow cooker?

Yes, you can make it on the stovetop in a Dutch oven or large skillet.

Can the recipe be customized or have substitutions?

Absolutely! You can swap sausage types, use boneless chicken breasts, and change the veggies or herbs to your liking.