The smell of chicken and mushrooms cooking fills my kitchen with memories. My mom’s Chicken Thighs with Cream of Mushroom Soup was a family favorite. It was tender chicken in a creamy mushroom sauce that warmed our hearts.
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Is Mushroom and Chicken a Good Combination?
Absolutely! Chicken and mushroom recipes are a classic flavor combination. They work wonderfully in this Chicken Thighs with Cream of Mushroom Soup dish. The tender, seared chicken thighs pair perfectly with the earthy taste of mushrooms. All this is wrapped in a rich, creamy sauce.
This dish is a classic comfort food. It offers a mouthwatering balance of textures and flavors. It’s simply irresistible.
According to the provided statistics, this Creamy Mushroom Chicken recipe has received an impressive 105 shares on Facebook. This shows its popularity among home cooks. The recipe calls for 6 chicken thighs, weighing about 230g (8oz) or 452kcal per serving.
The choice of using chicken thighs with skin on or off affects the dish’s texture and calorie content.
To enhance the dish’s versatility, serve it with mashed potatoes, rice, or noodles. This way, you can enjoy the rich, creamy sauce with various side dishes. The dish can be stored in an airtight container in the fridge for up to 3 days. This makes it a convenient meal option throughout the week.
The provided material also highlighted the use of cream of mushroom soup in various chicken recipes. This shows the popularity of this flavor combination in classic comfort food dishes. Different cooking methods were mentioned, like multicooker recipes, oven-free options, and one-pan dinners. This further showcases the versatility of chicken and mushroom recipes.
In conclusion, the combination of tender chicken thighs and earthy mushrooms in a rich, creamy sauce is a true classic. It delivers a mouthwatering and satisfying meal. Whether served with mashed potatoes, rice, or noodles, this dish is sure to become a family favorite.
Key Ingredients
To make the tasty Chicken Thighs with Cream of Mushroom Soup, you need a few basic ingredients. The main ingredient is chicken thighs, which are juicy and full of flavor. They go well with the creamy cream of mushroom soup.
Sliced mushrooms bring a rich, earthy taste. Chicken broth and seasonings like garlic powder, onion powder, paprika, and black pepper make the dish complete.
| Ingredient | Quantity | Nutrition |
|---|---|---|
| Chicken Thighs | 2 lbs | 36g protein, 245 calories per serving |
| Cream of Mushroom Soup | 1 (10.5 oz) can | – |
| Mushrooms, sliced | 16 oz | – |
| Chicken Broth | 10.5 oz | – |
| Garlic Powder | – | – |
| Onion Powder | – | – |
| Paprika | – | – |
| Black Pepper | 1 tsp | – |
These easy-to-find ingredients come together to make a delicious dish in under 20 minutes. The chicken thighs offer a tasty protein source. The cream of mushroom soup and mushrooms add a creamy, savory touch. With a few seasonings, this recipe is a hit with families.
Cooking Instructions
Making this tasty Chicken Thighs with Cream of Mushroom Soup is easy. First, season your searing chicken thighs with salt and pepper. Heat a large skillet over medium-high heat and add a bit of olive oil. Place the seasoned chicken thighs in the skillet and let them sizzle until they’re golden-brown, about 5 minutes per side.
After searing the chicken, add sliced mushrooms and chicken broth to the skillet. Let it simmer until the mushrooms start to soften. Then, pour in the creamy mushroom sauce and mix well. Cover the skillet and bake in the oven until the chicken is fully cooked and the sauce is hot and bubbly, about 30 minutes.
| Ingredient | Quantity |
|---|---|
| Chicken Thighs, skinless and boneless | 5 |
| Sliced Mushrooms | 3 cups |
| Heavy Cream | 1 3/4 cups |
| Cooking Time for Searing Chicken Thighs | 5 minutes per side |
| Baking Time | 30 minutes |
| Refrigerator Storage Time for Cream of Mushroom Sauce | 3 days |
| Freezer Storage Time for Chicken Thighs | 1 month |
By following these simple steps, you’ll have a delicious and comforting one-pot meal that everyone will love. The tender chicken thighs and rich mushroom sauce make a flavor combination that’s hard to resist.
Tips for Perfect Chicken Thighs with Cream of Mushroom Soup
Make your Chicken Thighs with Cream of Mushroom Soup even better with these easy tips. Begin by drying the chicken thighs and seasoning them with your favorite spices. Then, sear them in a hot skillet. This step creates a crispy outside and keeps the inside juicy.
To keep the chicken moist, mix chicken broth and cream of mushroom soup. This makes a creamy sauce that the chicken will soak in while baking. Make sure the chicken is fully covered in the sauce to prevent it from drying out.
- Pat chicken thighs dry and season well with spices like garlic powder, salt, and pepper.
- Sear the chicken in a hot skillet to develop a golden-brown crust.
- Mix chicken broth and cream of mushroom soup for a luscious, flavorful sauce.
- Bake the chicken in the oven, making sure the thighs are fully immersed in the sauce.
- Baste the chicken periodically to keep it moist and enhance the flavor.
By following these tips, you’ll get tender, juicy chicken thighs and a creamy sauce. This dish is a family favorite. Serve it with your favorite sides for a tasty meal that’s easy to make.
Flavor Variations
The classic chicken and mushroom combo is tasty, but you can change it up. Swap the cream of mushroom soup for Campbell’s Cream of Chicken or Cream of Broccoli and Cheese. This way, you get a creamy, comforting dish with a new flavor.
Customizable Recipes
This dish is super flexible. Try different “Cream of” soups to match your taste. Whether you like the savory taste of Cream of Chicken or the fresh taste of Cream of Broccoli and Cheese, you can experiment.
The recipe is easy to freeze, prepare ahead, slow cook, and swap ingredients. It’s perfect for busy nights or special events.
| Soup Variety | Flavor Profile | Potential Pairings |
|---|---|---|
| Cream of Chicken Soup | Savory, comforting | Chicken, turkey, pork |
| Cream of Broccoli and Cheese Soup | Creamy, vegetable-forward | Chicken, beef, roast |
| Cream of Mushroom Soup | Earthy, rich | Chicken, beef, pork |
Try these flavor changes to find your family’s favorite. Whether you’re craving a classic chicken dish or something new, this recipe is versatile for any time.
“The recipe is anticipated to receive positive feedback and reactions.”
Storing and Reheating Leftovers
Leftover Chicken Thighs with Cream of Mushroom Soup are great for easy meals and quick lunches. Just a few steps can keep your dish fresh for up to 4 days.
To store leftovers, put the chicken and sauce in an airtight container in the fridge. When reheating, put it in a saucepan over low heat, stirring now and then. If the sauce is too thick, add some chicken broth to thin it out.
Reheating on the stovetop is best to keep the sauce creamy. Microwaving can make the sauce uneven. So, reheat slowly for the best taste.
Leftovers are perfect for meal prep or a quick, tasty lunch. Serve the Chicken Thighs with Cream of Mushroom Soup with mashed potatoes, rice, or a green salad for a full meal.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | Up to 4 days |
| Freezer | Not recommended, as the sauce may separate upon reheating |
Follow these tips to enjoy your Chicken Thighs with Cream of Mushroom Soup for days. Meal prep has never been simpler!
Chicken Thighs with Cream of Mushroom Soup: A Family Favorite
Chicken Thighs with Cream of Mushroom Soup is a beloved recipe in many homes. It’s perfect for busy weeknights or cozy weekends. The dish combines tender chicken with a creamy mushroom sauce, pleasing everyone at the table.
This recipe is a classic comfort food passed down through generations. It’s a staple in many family-friendly households. The secret lies in the boneless, skinless chicken thighs and the creamy mushroom sauce.
Chicken thighs are chosen for their rich flavor and juiciness. Searing them in batches creates a golden-brown crust. The creamy sauce, made with mushrooms, heavy cream, and chicken broth, perfectly coats the chicken.
This recipe is easy to make and won’t break the bank. It’s quick, with only 10 minutes of prep and 25 minutes of cooking. It’s also great for leftovers, making it perfect for family-friendly lunches or second dinners.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 263 kcal |
| Carbohydrates | 5g |
| Protein | 26g |
| Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 94mg |
| Sodium | 242mg |
| Potassium | 625mg |
| Fiber | 1g |
| Sugar | 1g |
This crowd-pleasing dish is perfect for family dinners or gatherings. Its comforting flavors and easy preparation make it a true family-friendly comfort food classic.
Serving Suggestions
Chicken Thighs with Cream of Mushroom Soup is a hearty dish. It pairs well with many sides for a balanced meal. Here are some tasty ideas to go with this main course:
- Serve it over creamy mashed potatoes or fluffy white rice. This helps soak up the rich sauce.
- Pair it with roasted veggies like Brussels sprouts, green beans, or a fresh salad. This adds freshness and contrast.
- For a bigger meal, serve the chicken over egg noodles or buttered pasta. Let the sauce flavor the noodles.
Choosing any side will satisfy your craving for a cozy, well-balanced meal. The mix of tender chicken, earthy mushrooms, and creamy sauce is a hit. It’s a side dish ideas that everyone will love.
“The beauty of this dish is its versatility. It’s the perfect foundation for a serving suggestions that can be endlessly customized to suit your tastes and preferences.”
Looking for a comforting side dish ideas, a hearty well-balanced meals, or something easy to make? Chicken Thighs with Cream of Mushroom Soup is a new family favorite.
Conclusion
Chicken Thighs with Cream of Mushroom Soup is a comforting meal. It’s perfect for easy weeknight dinners or cozy family-friendly recipes. The tender chicken and creamy mushroom sauce make it a hit.
This recipe is easy to make with simple ingredients. It’s great for busy cooks who want to please everyone. It’s a comforting meal that’s sure to be a favorite.
Chicken Thighs with Cream of Mushroom Soup is great for any meal. It’s easy to make and tastes amazing. The creamy sauce and tender chicken make it a true comfort food classic.
Try this delicious dish and see how much you’ll love it. It’s a simple recipe with big flavors. It’s sure to become a favorite in your home.
FAQ
What are the key ingredients in Chicken Thighs with Cream of Mushroom Soup?
The main ingredients are bone-in, skin-on chicken thighs and a can of cream of mushroom soup. You’ll also need sliced mushrooms, chicken broth, and seasonings like garlic powder and black pepper.
Is mushroom and chicken a good flavor combination?
Absolutely! Mushrooms and chicken are a great pair. The chicken’s tenderness complements the earthy mushrooms in a creamy sauce. It’s a perfect mix of flavors and textures for a comforting dish.
Can I substitute the cream of mushroom soup with something else?
Yes, you can swap it out. Try Campbell’s Cream of Chicken or Cream of Broccoli and Cheese. This way, you can enjoy a creamy dish with a different taste.
How do I store and reheat the leftover Chicken Thighs with Cream of Mushroom Soup?
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm the chicken and sauce in a saucepan over low heat. Stir occasionally. If the sauce is too thick, add a bit of chicken broth.
What are some good side dish options to serve with Chicken Thighs with Cream of Mushroom Soup?
Serve it with sides like mashed potatoes, rice, or egg noodles to soak up the sauce. Roasted veggies or a green salad add freshness and contrast to the rich dish.