As autumn arrives, a warm bowl of soup is just what you need. This chicken broccoli cheese soup is a healthy, tasty choice. It’s perfect for a cozy meal.
This creamy chicken soup has only 2 grams of net carbs per serving. It’s great for those on a keto or low-carb diet. But it’s also delicious for anyone who loves creamy, cheesy flavors.
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A Creamy and Delicious Keto-Friendly Soup
Enjoy a smooth, cheesy keto broccoli cheese soup in just 30 minutes. It’s low in carbs and tastes amazing, with only 2 grams of net carbs per serving.
Looking for more keto soup recipes? Try the creator’s keto taco soup, keto French onion soup, and keto chicken soup. These options are keto-friendly broccoli cheddar soup and low-carb cheesy chicken soup that are both tasty and healthy.
This creamy keto soup has less than 7 grams of carbs per bowl and is under 300 calories. It’s a quick, comforting meal that everyone will enjoy.
Indulge in a Velvety Smooth, Cheesy Soup in Just 30 Minutes
The secret to this keto broccoli cheese soup is its perfect mix of fresh ingredients and creamy texture. You can make it in over 30 minutes, so it’s quick and easy.
Each serving has 10 grams of carbs, 25 grams of protein, and 12 grams of fat. It’s also packed with 725IU of Vitamin A and 43.3mg of Vitamin C, along with 334mg of sodium.
Craving More Keto Soup Recipes? Try Keto Taco Soup, Keto French Onion Soup, and Keto Chicken Soup
Want more keto soup recipes? Check out the creator’s keto taco soup, keto French onion soup, and keto chicken soup. They’re all delicious and keep you on a low-carb diet.
A Hearty and Satisfying Low-Carb Meal
This everyone-approved broccoli cheddar soup is perfect for satisfying any craving. It’s loved by all, even those not on a satisfying keto soup diet. The soup features tender broccoli in a creamy broth, ensuring great taste without sacrificing satisfaction.
“This broccoli cheddar soup is a game-changer for anyone looking for a delicious and nutritious low-carb option. The combination of flavors is simply irresistible.”
The secret to this hearty low-carb soup is top-notch ingredients. It uses fresh broccoli, heavy cream, and a mix of cheeses for a smooth texture. This makes it a satisfying keto soup that pleases everyone.
This everyone-approved broccoli cheddar soup is very versatile. You can have it as a main dish, side, or starter. It’s great for a cozy dinner or a big gathering.
Looking for a comforting hearty low-carb soup that everyone will love? Try this everyone-approved broccoli cheddar soup. It’s a satisfying keto soup that will become a family favorite.
Quick and Easy Preparation
This quick and easy soup recipe for a delicious one-pot broccoli cheese soup is perfect for busy weeknights. In just 30 minutes, you can make a comforting 30-minute keto soup. It will satisfy your cravings without any hassle.
Made in One Pot – Minimal Clean-up Required
The beauty of this one-pot broccoli cheese soup is its simplicity. It all cooks in one pot, making cleanup easy. No need to juggle multiple dishes and pans. Just one-and-done cooking for a stress-free meal.
Ready in 30 Minutes – Perfect for Hectic Weeknights
When time is tight, this 30-minute keto soup saves the day. In just half an hour, you get a quick and easy soup recipe full of creamy, cheesy goodness. It’s ideal for those hectic weeknights when you need a homemade meal fast.
This one-pot broccoli cheese soup is a game-changer for busy cooks. Enjoy a delicious, 30-minute keto soup that’s both nourishing and satisfying. It’s a quick and easy soup recipe that will be a weeknight favorite.
Ingredients
The low-carb chicken broccoli cheese soup uses simple, wholesome ingredients. These ingredients come together to make a flavorful and creamy soup. The main ingredients are:
- 4 tbsp. butter
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 4 cups milk
- 2 tsp. dry mustard
- 1 tsp. ground dried thyme
- 1 tsp. salt + more to taste
- ½ tsp. black pepper + more to taste
- 2-3 broccoli crowns, chopped
- 2 cups cooked shredded chicken
- 8 oz. velveeta cheese, cubed
- 3 oz. cream cheese, cubed
- 2 cups shredded extra sharp cheddar cheese
These keto-friendly soup ingredients work together to make a delicious low-carb soup. The roux thickens the soup. The cheeses, milk, and broth make it creamy and flavorful.
| Ingredient | Quantity |
|---|---|
| Butter | 4 tbsp. |
| All-purpose flour | ¼ cup |
| Chicken broth | 4 cups |
| Milk | 4 cups |
| Dry mustard | 2 tsp. |
| Ground dried thyme | 1 tsp. |
| Salt | 1 tsp. + more to taste |
| Black pepper | ½ tsp. + more to taste |
| Broccoli crowns, chopped | 2-3 |
| Cooked shredded chicken | 2 cups |
| Velveeta cheese, cubed | 8 oz. |
| Cream cheese, cubed | 3 oz. |
| Shredded extra sharp cheddar cheese | 2 cups |
With these chicken broccoli cheese soup ingredients, you can make a tasty and creamy low-carb soup. It’s sure to satisfy your cravings.
Step-by-Step Instructions
Are you ready to make a tasty chicken broccoli cheese soup at home? Our easy guide will help you make a creamy, cheesy keto-friendly soup quickly. Let’s begin!
Detailed Instructions with Photos for Easy Preparation
First, collect your simple, wholesome ingredients for this step-by-step broccoli cheddar soup recipe. You’ll need butter, onions, garlic, broccoli, chicken broth, milk, half-and-half, and shredded cheddar cheese.
- In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic, and sauté until the onions are translucent, about 5 minutes.
- Next, add the broccoli florets, chicken broth, milk, and half-and-half to the pot. Bring the mixture to a boil, then reduce the heat and let the soup simmer for 20-30 minutes, until the broccoli is tender.
- Once the broccoli is cooked, gradually stir in the shredded cheddar cheese, allowing it to melt and incorporate into the soup. Adjust the seasoning to taste, adding salt and pepper as needed.
- For a smooth and creamy texture, you can use an immersion blender to puree the soup. Alternatively, leave it slightly chunky for a heartier visual guide for keto soup.
And there you have it – a delicious, step-by-step broccoli cheddar soup recipe ready to enjoy! Serve this how to make chicken broccoli cheese soup in individual bowls, or ladle it into bread bowls for a truly indulgent meal.
chicken broccoli cheese soup
The stovetop method is the top choice for making this tasty chicken broccoli cheese soup. But, there are easier ways to make it too. The Instant Pot and slow cooker are great alternatives if you’re in a rush or like to do less work.
Instant Pot Chicken Broccoli Cheese Soup
For a fast and easy version, use the Instant Pot. Start by cooking the veggies, then add everything else. Cook under pressure for 8 minutes. After a 5-minute wait, your instant pot chicken broccoli cheese soup is ready.
Slow Cooker Chicken Broccoli Cheese Soup
The slow cooker is perfect for a no-fuss meal. Just put all the ingredients in, except the cheese. Let it cook on low for 6 hours. Then, add the cheese and serve. This slow cooker chicken broccoli cheese soup is great for busy days or when you want a comforting meal with little effort.
Choosing any of these methods, you’ll get a delicious instant pot chicken broccoli cheese soup or slow cooker chicken broccoli cheese soup. They’re both easy and tasty ways to enjoy this alternative method for keto soup whenever you want.
Tips and Tricks
Making the perfect chicken broccoli cheese soup is an art. With a few expert tips, you can make it every time. These tips are great for both seasoned cooks and those new to keto soup recipes. They help you get the most out of this low-carb dish.
Chop Broccoli into Bite-Sized Pieces
Chop broccoli into small florets for even cooking. This makes the broccoli blend well with the cheese. It ensures a smooth, velvety texture.
Add Cheese Gradually
Don’t add all the cheese at once. Add it slowly, stirring well to avoid clumps. This way, the cheese melts smoothly, making the soup creamy and rich.
Opt for Freshly Shredded Cheese
Using freshly shredded cheese is best. Pre-shredded cheese can be too dry and grainy. Grating the cheese yourself makes it melt better and gives a silky texture.
| Tip | Benefit |
|---|---|
| Chop Broccoli into Bite-Sized Pieces | Even cooking and smooth texture |
| Add Cheese Gradually | Prevents clumping and ensures creamy consistency |
| Use Freshly Shredded Cheese | Improved melting properties and creamier texture |
Follow these tips for making chicken broccoli cheese soup, tricks for the best keto soup, and expert advice for low-carb soup. You’ll make a dish that’s restaurant-quality. Enjoy every spoonful of this creamy, comforting soup.
Variations and Customizations
Get creative with our chicken broccoli cheese soup. It’s perfect for making it your own. You can change the texture or add new tastes. The choices are endless.
Texture Transformations
For a smooth soup, blend it with an immersion blender or regular blender. Or, add a bit of xanthan gum or arrowroot powder for a thick, creamy soup.
Vegetable Variations
- Add cauliflower florets for extra nutrients and a mild taste.
- Throw in some kale or spinach for a nutrient-rich soup.
Protein Boosters
- Shred rotisserie chicken or cooked chicken breasts into the soup for more protein.
- Top it with crispy bacon crumbles or keto meatballs for a fun texture mix.
Flavor Enhancements
Make it taste better with a bit of Dijon mustard or a dash of hot sauce. These small changes can turn the soup into a keto soup that fits your taste.
This chicken broccoli cheese soup lets you make a dish that’s just right for you. Try these ideas and discover a world of customizable keto soup recipes and personalized low-carb soup ideas that will excite your taste buds.
Storage and Reheating
Enjoy the delicious low-carb chicken broccoli cheese soup for days! Store it in the fridge for up to 1 week in an airtight container. When you want to enjoy it again, reheat it on the stovetop. Add a splash of water or broth if it’s too thick.
For longer storage, freeze the soup for 3-4 months. Cool it down before putting it in a freezer-safe container. Reheat it on the stovetop or in the microwave, but don’t overheat.
Reheating on the stovetop is best. It lets you warm it up gently and adjust the consistency. Place the soup in a saucepan and heat it over low to medium heat. Stir occasionally until it’s hot. If it’s too thick, add a bit of water or broth.
You can also reheat it in the microwave. Put the soup in a microwave-safe bowl and heat in short intervals. Stir between each heating until it’s hot. Watch out for hot spots and to prevent it from boiling over.
Reheating from the fridge or freezer, just do it gently. This keeps the flavors and creamy texture. Enjoy your comforting low-carb chicken broccoli cheese soup whenever you want!
Nutritional Information
This chicken broccoli cheese soup recipe is not just tasty. It’s also packed with nutrients. Each serving has only 195 calories, perfect for those on a keto-friendly diet.
The soup has a great mix of nutrients. It has 17 grams of healthy fats, 12 grams of protein, and just 5 grams of carbs. With 3 grams of fiber, it has only 2 grams of net carbs. This makes it a great fit for a low-carb diet.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 195 kcal |
| Carbohydrates | 5 g |
| Protein | 12 g |
| Fat | 17 g |
| Fiber | 3 g |
| Net Carbs | 2 g |
Enjoy this creamy chicken broccoli cheese soup without worrying about your diet. Its low-carb and keto-friendly nutrients make it a healthy and guilt-free choice for a tasty meal.
Conclusion
This low-carb chicken broccoli cheese soup is a tasty and healthy meal for any time. It has a creamy, cheesy broth and tender broccoli. You can also add protein for extra nutrition.
The soup is easy to make and cooks quickly. It’s perfect for busy weeknights or meal prep. It’s a comforting dish that everyone will love.
If you’re on a keto diet or just want a healthy soup, try this recipe. It’s versatile and can be customized to your taste. You can also store it in the fridge for up to 4 days.
In short, this soup is a great meal that’s both healthy and delicious. It’s easy to make and has a low-carb profile. It’s a must-try for anyone looking for a tasty and nutritious meal.
FAQ
What is the net carb count per serving in this chicken broccoli cheese soup recipe?
This keto-friendly chicken broccoli cheese soup recipe has only 2 grams of net carbs per 1 1/2 cup serving.
How long does it take to prepare this soup?
You can make this soup in just 30 minutes. It’s perfect for busy weeknights.
Can I make this soup in an Instant Pot or slow cooker?
Yes, you can make this chicken broccoli cheese soup in an Instant Pot, a slow cooker, or on the stovetop.
What are the key ingredients in this low-carb soup?
The main ingredients are butter, onion, garlic, chicken broth, and heavy cream. It also includes fresh broccoli, smoked paprika, salt, pepper, and shredded cheddar cheese.
Can I customize the soup to my liking?
Yes, you can make it your own. Try thickening the soup, adding extra veggies, or adding more protein.
How long can I store the leftover soup?
You can store the soup in the fridge for up to 1 week. Or freeze it for up to 3 months.
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