Winter’s chill is the perfect time for a warm chicken french onion soup. This dish is a masterpiece of flavors, with each layer adding to the taste. The chicken, onions, and broth blend into a meal that’s both comforting and rich.
I remember the excitement when my mom made this soup. The kitchen filled with onion smells and broth bubbles. It was a sign of a delicious meal ahead, bringing our family together.
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Introduction to Slow Cooker French Onion Chicken
Chicken french onion soup slow cooker is a tasty dish that mixes classic French onion soup with juicy chicken. The slow cooker makes the onions sweet and the chicken tender. This creates a meal that’s both comforting and flavorful.
What is chicken french onion soup slow cooker?
Chicken french onion soup slow cooker is a twist on the classic French onion soup. It adds chicken to the mix. The slow cooker blends the flavors over hours, making a rich and satisfying meal.
Why you’ll love this easy crockpot recipe
This slow cooker chicken french onion soup recipe is simple and flavorful. It’s easy to make because the slow cooker does all the work. You just need a few ingredients and some prep, and you’re set for a cozy meal.
The slow cooking process is key. It makes the onions sweet and the chicken tender. The savory broth, melted cheese, and tender chicken make a meal that’s hard to resist.
If you’re looking for a hearty dinner or a cozy weekend meal, try this recipe. It’s full of flavor and easy to make. It’s sure to become a favorite in your household.
Ingredients for Mouthwatering French Onion Chicken
The main ingredients for this chicken french onion soup slow cooker recipe are boneless, skinless chicken breasts or thighs, sweet onions, and condensed French onion soup. You’ll also need onion soup mix and shredded Swiss or Gruyère cheese. These ingredients mix to make a dish that’s both rich and satisfying.
The chicken adds protein, while the onions bring sweetness and depth. The soup mix adds savory flavor. Finally, the melted cheese adds a gooey, cheesy finish.
| Ingredient | Quantity | Nutrition Facts (per serving) |
|---|---|---|
| Boneless, Skinless Chicken Breasts or Thighs | 1.5 lbs | Protein: 48g |
| Sweet Onions, sliced | 2 cups | Carbohydrates: 11g |
| Condensed French Onion Soup | 2 cans (10.5 oz each) | Fat: 28g (Saturated: 14g, Polyunsaturated: 2g, Monounsaturated: 9g, Trans: 0.5g) |
| Onion Soup Mix | 1 packet | Cholesterol: 166mg |
| Shredded Swiss or Gruyère Cheese | 2 cups | Sodium: 763mg |
This recipe has 497 calories per serving, with a good balance of macronutrients. It’s also low in carbs and gluten-free, making it suitable for many diets.
Preparing this chicken french onion soup slow cooker recipe takes about 15 minutes. You can cook it using a searing and baking method. It’s considered an intermediate recipe but yields a comforting, flavorful dish. It’s great for leftovers or freezing for later.
chicken french onion soup slow cooker: Step-by-Step Instructions
Getting your slow cooker ready for chicken french onion soup is simple. First, spray the inside with non-stick cooking spray. This helps prevent sticking and makes cleaning up easy. It also makes sure the ingredients come out smoothly.
Layering the Ingredients
Begin by placing the chicken at the bottom of the slow cooker. Then, cover it with sliced onions. Sprinkle onion soup mix over the onions and add the French onion soup on top. This creates a tasty and well-blended dish as it cooks.
Cooking the Dish
Turn the slow cooker to low heat and cook for about 8 hours. This slow cooking time caramelizes the onions, tenderizes the chicken, and blends all the flavors. About 30 minutes before serving, add the Swiss or Gruyère cheese on top. Cook until the cheese is melted and bubbly.
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 3 |
| Cream of Chicken Soup | 10.5 oz can |
| Lipton Onion Soup Mix | 1 oz packet |
| Provolone Cheese | 8 slices |
| Yellow Onion, Sliced | 1 large |
| Red Onion, Sliced | 1/4 |
| Beef Broth | 2 cups |
| Lawry’s Seasoning | 1 tsp |
| Cracked Black Pepper | 1 tsp |
| Worcestershire Sauce | 5 shakes |
| Cornstarch | 2 & 1/2 tbsp |
| Butter, Softened | 2 & 1/2 tbsp |
| Thyme | 1/2 tsp |
| French Crispy Fried Onions | 1 cup |
Following these steps makes cooking chicken french onion soup in the slow cooker easy and rewarding. The right layering and slow heat result in a rich, caramelized dish that will impress your taste buds.
Variations and Substitutions
While Gruyère cheese is the traditional choice, you can also use Swiss cheese or a blend of the two. This will give you a rich and complex flavor. If you’re looking for something more affordable, shredded mozzarella or Parmesan cheese works well too.
Cheese Options
For a richer flavor, try a blend of Gruyère and Swiss cheeses. Gruyère adds a nutty, slightly sweet taste, while Swiss cheese adds creaminess. Or, you can use shredded mozzarella or Parmesan for a more affordable option. Both will melt beautifully and complement the caramelized onions.
Protein Swaps
For a twist, use chicken thighs instead of breasts. The dark meat stays moist and tender. You can also swap the chicken for pork chops or lean beef, but adjust the cooking time.
Adding Extra Flavors
To add depth, consider balsamic vinegar, fresh thyme leaves, or a bit of red wine. These ingredients enhance the caramelized onions’ sweetness. They make the dish more complex and satisfying.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Balsamic vinegar | 1-2 tablespoons | Adds depth and sweetness to balance the onions |
| Fresh thyme leaves | 1-2 teaspoons | Provides a savory, herbal note |
| Red wine | 1/4 cup | Enhances the richness and complexity of the dish |
Serving Suggestions and Side Dishes
This chicken french onion soup goes great with a simple green salad, roasted veggies, or a crusty baguette. It’s also good over mashed potatoes or rice. The flavors are rich and perfect for cold winter nights.
Want to make your chicken french onion soup even better? Try these tasty ideas:
- Serve the soup over white rice, brown rice, or riced cauliflower for a low-carb option.
- Pair it with a fresh garden salad, roasted garlic mushrooms, or vanilla maple carrots for a well-rounded meal.
- Top the soup with shredded cheddar, mozzarella, provolone, or Swiss cheese for an extra cheesy twist.
- Enjoy a glass of dry white wine to complement the rich, savory flavors of the dish.
For a bigger meal, try it over quinoa or egg noodles. There are many ways to make a meal around this comforting soup.
Remember, the best way to enjoy your chicken french onion soup is to try different sides and toppings. Find what you like best. Bon appétit!
Storing and Reheating Leftovers
Leftover chicken french onion soup is a great way to save time during the week. Its flavors get even better over time, making it perfect for meal prep or quick meals.
Refrigerator Storage
Store leftover chicken french onion soup in an airtight container in the fridge for 3-4 days. The flavors will blend together, making the soup even tastier.
Freezing Instructions
- For longer-term storage, the chicken french onion soup can be frozen for up to 3-4 months.
- Place cooled leftovers in a freezer-safe container or bag, leaving space for expansion.
- Thaw the chicken french onion soup in the fridge overnight. Then, reheat it gently on the stovetop or in the microwave.
Proper storage and reheating of leftover chicken french onion soup lets you enjoy its delicious flavors all week or even months later.
Tips for Perfect Slow Cooker French Onion Chicken
To make your slow cooker chicken french onion soup perfect, remember these tips:
- Choose thin-sliced onions for even caramelization. Avoid chunky pieces.
- Don’t overcook the chicken. Use boneless, skinless breasts and check the temperature to keep it moist.
- Using a slow cooker liner makes cleanup easy. The cheesy sauce can be messy, but a liner helps.
- Add fresh parsley or thyme as a garnish. It adds a bright, herbal touch to the rich flavors.
Follow these tips for a delicious chicken french onion soup. You’ll get tender chicken, caramelized onions, and melted cheese. It’s a comforting meal that everyone will love.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 6 hours | 6 hours 15 minutes | 4 servings |
The recipe needs 2 lbs of chicken breast, 1 large yellow onion, 1 oz of onion soup mix, 10.5 oz of French onion soup, and 6 slices of Swiss cheese. Cook it on low for 8 hours or high for 4 hours for the best taste.
This chicken french onion soup is part of a 5-ingredient meal set. It’s easy and perfect for busy weeknights. Serve it with a salad, baked potato, or Velveeta Broccoli Casserole for a full meal.
Conclusion
Chicken french onion soup slow cooker is a comforting dish that turns simple ingredients into a satisfying meal. The slow cooking method makes the onions sweet and the chicken tender. It’s easy to make and perfect for a weeknight dinner.
This dish can be customized in many ways, from cheese to protein swaps. You can choose traditional Swiss cheeses or try Irish Cheddar for a twist. Either way, it’s a savory and satisfying soup that warms the soul.
The French onion soup has been loved since the 1800s in Paris. The slow cooker version makes it easy to enjoy at home. Enjoy the rich onions and tender chicken, and make it a family favorite.
FAQ
What is chicken french onion soup slow cooker?
Chicken french onion soup slow cooker is a tasty dish. It mixes the flavors of French onion soup with tender chicken. The slow cooker makes the onions sweet and the chicken tender, creating a comforting meal.
Why will I love this easy crockpot recipe?
This slow cooker chicken french onion soup recipe is loved for its simplicity and flavor. The slow cooker cooks the ingredients together, making a satisfying dish. It’s easy to prepare and perfect for any night.
What are the key ingredients for this recipe?
The main ingredients are chicken breasts or thighs, sweet onions, French onion soup, onion soup mix, and Swiss or Gruyère cheese. These ingredients create a rich and satisfying dish.
How do I prepare and cook the dish?
Start by spraying the slow cooker with non-stick cooking spray. Add the chicken in a single layer at the bottom. Then, cover it with sliced onions.
Sprinkle onion soup mix over the onions and pour the French onion soup on top. Cook on low heat for about 8 hours. Before serving, add the cheese and cook until melted and bubbly.
Can I make any variations or substitutions?
Yes, you can make some changes. Use Swiss cheese or a mix of Swiss and Gruyère. Try chicken thighs or pork chops instead of breasts. Add balsamic vinegar, thyme, or red wine for more flavor.
What are some serving suggestions and side dishes?
Serve with a green salad, roasted vegetables, or a crusty baguette. It’s also good over mashed potatoes or rice. The dish is perfect for cold winter nights.
How should I store and reheat the leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for up to 3-4 months. Thaw in the fridge and reheat gently.
Do you have any tips for making this dish perfectly?
Use thin-sliced onions and avoid overcooking the chicken. Consider using a slow cooker liner for easy cleanup. Garnish with fresh parsley or thyme for a bright flavor.