Chicken Pot Pie Recipe with Cream of Chicken Soup: Perfect for Cold Nights

As autumn arrives and days shorten, nothing warms the heart like a chicken pot pie. This easy recipe, with its creamy chicken soup, is ideal for a cozy night in. It’s perfect for sharing with your loved ones.

My grandmother’s chicken pot pie was a family favorite. The flaky crust and savory filling brought us joy. Now, I’m excited to share a simpler version that’s just as delicious.

Comforting Homemade Goodness Without the Hassle

When it gets cold outside, nothing warms you up like a hearty homemade meal. Our chicken pot pie recipe with Campbell’s cream of chicken soup is perfect for busy weeknights. It’s a classic comfort food that’s easy to make and tastes amazing.

Easy Weeknight Dinner

This chicken pot pie is quick to make, making it great for those busy weeknights. It only needs a few ingredients, including Campbell’s cream of chicken soup. This soup makes the filling rich and creamy. Just mix everything together, put it in a baking dish, and bake.

Family Favorite Meal

Chicken pot pie is a favorite among both kids and adults. This recipe will quickly become a family favorite. It has a delicious filling and a golden crust. Serve it with a salad or steamed veggies for a complete meal that everyone will love.

“This chicken pot pie is so easy to make and tastes absolutely delicious. My whole family loved it!”

– Sarah, home cook

A Delicious Way to Use Up Leftovers

Chicken pot pie is the ultimate comfort food. This recipe is great for using up leftover chicken or veggies. The creamy filling and flaky crust make it a satisfying meal for the whole family, even on cold nights.

This puff pastry pot pie is perfect for using up extra chicken or veggies. Just mix them into the rich, cream of chicken soup-based filling. Then, top it with a store-bought or homemade pie crust for a hearty, family-friendly dinner. It’s the ultimate in comfort food convenience.

If you have leftover chicken, this is the perfect way to turn it into a delicious, warming meal. The recipe calls for cooked, shredded chicken. So, you can just toss in whatever you have on hand. It’s a great way to reduce food waste and get a tasty dinner on the table with minimal effort.

“Chicken pot pie is the ultimate comfort food, and this recipe is a fantastic way to repurpose any leftover chicken or vegetables you may have on hand.”

Whether you’re looking for a cozy weeknight dinner or a dish to feed a crowd, this chicken pot pie with cream of chicken soup is sure to hit the spot. The creamy filling and flaky crust make it a true crowd-pleaser. Plus, using up leftovers means less waste and more value for your money. Give this recipe a try the next time you have some extra chicken or veggies in the fridge – it’s a delicious way to put them to good use!

Customizable Chicken Pot Pie Recipe

This chicken pot pie recipe with cream of chicken soup is very flexible. You can make it into a vegetarian chicken pot pie or a gluten-free chicken pot pie. It’s easy to change it to fit your diet and taste.

Vegetarian and Gluten-Free Options

To make a vegetarian chicken pot pie, just leave out the chicken. Add more veggies like diced potatoes, mushrooms, and bell peppers. For a gluten-free chicken pot pie, use a gluten-free crust or biscuit topping instead of regular pastry.

Switch Up the Veggies and Herbs

Feel free to mix up the veggies and herbs in this dish. The classic mix of carrots, celery, and peas is tasty. But you can also try adding diced zucchini, sweet potatoes, or fresh rosemary and sage for a new flavor.

Customizing this chicken pot pie recipe with cream of chicken soup will always result in a tasty meal. It’s something everyone in your family will love.

Chicken Pot Pie Recipe with Cream of Chicken Soup: Ingredients

This chicken pot pie recipe is a simple and comforting dish. You’ll need the following ingredients:

• 1 can (10 1/2 ounces) of condensed cream of chicken soup
• 1 1/3 cups of water
• 2 cups of shredded cooked chicken
• 1 cup of frozen mixed vegetables
• 1 refrigerated pie crust
• Salt and pepper to taste

The cream of chicken soup makes the filling creamy and flavorful. The cooked chicken and frozen vegetables add heartiness and nutrition. The refrigerated pie crust makes it easy to prepare.

With these ingredients, you can make a delicious chicken pot pie. It’s perfect for a cozy night in.

Step-by-Step Instructions

Making a tasty chicken pot pie is simpler than you think. Just follow these easy steps to make a dish everyone will love.

Prep and Mix the Filling

1. First, preheat your oven to 375°F (190°C).
2. In a big bowl, mix cooked chicken, frozen veggies, cream of chicken soup, chicken broth, salt, and black pepper. Stir until everything is well mixed.
3. Roll out your pie dough and fit it into a 9-inch pie plate. Make sure the edges are crimped well.
4. Then, pour the chicken pot pie filling into the pie crust.

Bake to Golden Perfection

Now, let’s bake the pie to golden perfection:

1. Roll out the extra pie dough and cover the filling. Crimp the edges to seal it.
2. Cut slits in the top crust to let steam out.
3. Bake the pie for 45-50 minutes. It should have a golden crust and bubbly filling.
4. Let it cool for 10-15 minutes before you slice and serve.

With these simple steps, you’ll have a homemade chicken pot pie ready in no time. Enjoy it with a fresh salad or crusty bread for a full meal.

“A warm, comforting chicken pot pie is the ultimate dinner for a chilly night. This recipe makes it simple to create a meal the whole family will love.”

Storage and Reheating Tips

Enjoying a comforting chicken pot pie doesn’t have to end once the last bite is finished. With proper storage and reheating techniques, you can savor the delicious flavors of this homemade masterpiece for days to come.

Storing Leftovers

Leftover chicken pot pie can be stored in the refrigerator for up to 3-4 days. Simply cover the dish tightly with plastic wrap or transfer it to an airtight container. This will help preserve the integrity of the crust and prevent the filling from drying out.

Freezing Instructions

For longer-term storage, you can freeze your chicken pot pie. Whether it’s the unbaked or baked version, the dish can be frozen for up to 3 months. To freeze, wrap the pie tightly in a layer of plastic wrap, followed by a layer of aluminum foil. When ready to enjoy, thaw the pie in the refrigerator overnight before reheating.

When reheating a frozen chicken pot pie, you have a couple of options. For the best results, bake it in a 300°F oven for about 30 minutes, covering the top loosely with foil to prevent the crust from browning too much. Alternatively, you can reheat individual slices in the microwave, checking on them every minute to ensure the crust doesn’t become soggy.

By following these simple storage and reheating tips, you can savor the delicious flavors of your homemade chicken pot pie long after the initial meal. Whether you’re enjoying leftovers or have frozen a batch for a future meal, your taste buds will thank you.

Expert Recipe Tips for Success

To make the perfect chicken pot pie, follow some expert tips. Brushing the top crust with an egg wash before baking makes it golden and shiny. To avoid a soggy bottom crust, pre-bake the bottom for about 10 minutes before adding the filling. These small changes can make your homemade pot pie even better.

Brush with Egg Wash

Applying an egg wash to the top crust of your chicken pot pie is a simple trick. It makes the crust golden and shiny, making your pie look great. This not only looks good but also makes the crust crispy.

Avoid Soggy Bottoms

A common problem with homemade chicken pot pie is a soggy bottom. To fix this, pre-bake the bottom crust for about 10 minutes before adding the filling. This makes the crust firm and prevents it from getting soggy. Your pot pie will have a crispy and flaky bottom crust.

By using these expert tips for making chicken pot pie and creating the perfect crust, you can make your homemade dish even better. These easy steps will make your chicken pot pie a hit, perfect for cozy nights and family meals.

Conclusion

This creamy chicken pot pie recipe is the ultimate comfort food for chilly nights. It has a golden, flaky crust and a savory filling. It’s a dish that warms you up from the inside out.

The recipe is easy to make and versatile. It’s perfect for busy weeknights or cozy family dinners. Whether you’re using leftover chicken or just want a homemade meal, this pie is a new favorite.

It’s a beloved staple in American cuisine. You can customize it to your family’s taste. Enjoy this chicken pot pie for a satisfying dinner that will delight everyone.

This chicken pot pie is easy to make with simple ingredients and straightforward instructions. It’s perfect for a cozy, comforting meal on a cold night. It’s versatile and easy to prepare, making it a go-to in your recipe collection.

Savor the flavors of this delicious chicken pot pie. Experience the joy of homemade comfort food at its finest.

FAQ

What are the main ingredients in this chicken pot pie recipe with cream of chicken soup?

The main ingredients include pie crust, cooked chicken, and cream of chicken soup. You’ll also need chicken broth, frozen mixed vegetables, and spices.

How do I make this chicken pot pie?

Making this pie is simple. Start by preparing the pie crust. Then, mix the filling ingredients in a bowl.

Next, pour the filling into the crust. Top it with the second crust. Finally, bake until the crust is golden and the filling bubbles.

Can I customize this chicken pot pie recipe?

Yes, you can customize this recipe. Swap chicken for extra veggies or use a gluten-free crust. Add your favorite seasonings to make it yours.

How do I store and reheat leftover chicken pot pie?

Store leftovers in the fridge for 3-4 days, covered tightly. Reheat in the oven for a crispy crust. Freeze for up to 3 months.

What tips can I follow to ensure my chicken pot pie turns out perfectly?

For a perfect pie, brush the top crust with an egg wash for a shiny finish. Pre-bake the bottom crust for 10 minutes to avoid sogginess.