As the sun sets on a warm summer evening, the smell of grilled chicken fills the air. It invites you to gather your friends and family for a fun meal. This chicken sliders recipe is a mix of bold flavors and healthy ingredients. It makes a tasty mini burger that will make your taste buds happy.
Picture tender, juicy chicken breasts marinated in a mix of cilantro, garlic, jalapeño, and lime. They’re grilled to perfection and served on soft Hawaiian rolls. Add a fresh avocado salsa, crisp grilled veggies, and tangy lime mayonnaise. You’ll have a dish that impresses and satisfies everyone.
Table of Contents
Preparation Time and Servings
Making the perfect chicken sliders is all about quick prep and tasty results. This dish takes 1 hour and 50 minutes to make. You’ll spend 30 minutes prepping, 20 minutes cooking, and 1 hour marinating the chicken. You’ll get 8 servings, perfect for sharing with loved ones.
Prep Time: 30 mins
Cook Time: 20 mins
Additional Time: 1 hr
Total Time: 1 hr 50 mins
Servings: 8
This chicken sliders recipe is easy to make and full of flavor. It’s great for a quick dinner or a big gathering. These chicken slider meal prep ideas will wow everyone.
“The key to a successful chicken sliders recipe is balancing the prep and cook times to deliver a delicious and satisfying meal.”
Ingredients for the Chicken Marinade
To make these tasty chicken sliders, start with a flavorful marinade. The secret to juicy, tender chicken slider patties is the chicken slider marinade. This mix of fresh ingredients adds a mouthwatering blend of spices and citrus.
In a large bowl, mix the following for the chicken slider marinade:
- 1 lb of chicken breast tenderloins
- 1/4 cup of fresh cilantro, finely chopped
- 3 cloves of minced garlic
- 1 jalapeño, seeded and minced
- Zest of 1 lime
- 1 tsp of salt
- 1 tsp of onion powder
- 1/2 tsp of black pepper
- 1/2 tsp of chipotle chile powder
- 2 tbsp of olive oil
Toss the chicken tenderloins in the marinade until they’re evenly coated. Cover the bowl and refrigerate for at least 1 hour. This lets the flavors soak into the meat. The marinade is the base of this chicken sliders recipe, building layers of taste.
“The key to juicy, flavorful chicken sliders is in the marinade. This blend of fresh herbs, spices, and citrus will transform your chicken into a taste sensation.”
Ingredients for the Salsa
The salsa for your chicken sliders is a vibrant and flavorful addition. It brings the perfect balance of sweet, spicy, and citrusy notes. This homemade salsa is a simple yet delightful mix of chopped tomato, sweet onion, fresh cilantro, jalapeño, garlic, black pepper, sea salt, chipotle pepper, and a squeeze of tangy lime juice.
Salsa Ingredients:
- 3 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon chipotle chili powder
- Juice of 1 lime
This vibrant chicken slider salsa adds a delightful burst of flavor to your chicken sliders recipe. The mix of juicy tomatoes, crisp onions, fragrant cilantro, and a touch of heat from the jalapeño creates a perfect salsa. The lime juice adds a refreshing acidity to balance the flavors. This homemade salsa is a must-have for your delicious chicken slider creation.
Ingredients for the Grilled Vegetables
To make your chicken sliders even better, add some grilled vegetables. They bring a nice contrast to the dish. This simple addition makes the flavors pop.
Grilled Onions and Red Peppers
Sliced onions and red peppers are key. Coat them with olive oil, salt, and garlic. This makes them tender and flavorful, adding depth to your sliders.
Ingredient | Quantity |
---|---|
Yellow Onion, sliced | 1 large |
Red Bell Pepper, sliced | 2 medium |
Olive Oil | 2 tablespoons |
Salt | 1 teaspoon |
Garlic, minced | 2 cloves |
The grilled veggies enhance your chicken sliders. They perfectly complement the other flavors and textures.
Ingredients for the Lime Mayonnaise
The lime mayonnaise is a simple yet flavorful condiment. It perfectly complements the chicken sliders, salsa, and grilled vegetables. This tangy spread adds a refreshing touch to the chicken slider condiments.
To prepare the lime mayonnaise, you’ll need the following ingredients:
- 1/4 cup mayonnaise
- 1 tablespoon freshly squeezed lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
In a small bowl, whisk together the mayonnaise, lime juice, salt, and black pepper until well combined. Adjust the seasoning to taste. Add more lime juice for a tangier flavor or more salt and pepper to suit your preferences. The chicken sliders recipe calls for this lime mayonnaise to be used as a flavorful spread on the slider buns.
Ingredient | Amount |
---|---|
Mayonnaise | 1/4 cup |
Lime Juice | 1 tablespoon |
Salt | 1/4 teaspoon |
Black Pepper | 1/8 teaspoon |
The tangy and creamy chicken sliders sauce made with this lime mayonnaise is the perfect finishing touch. It adds a burst of flavor to every bite of the juicy chicken sliders recipe.
Instructions for Marinating the Chicken
To make the perfect chicken sliders recipe, start by marinating the chicken sliders patties. Mix fresh cilantro, minced garlic, diced jalapeño, lime zest, salt, onion powder, black pepper, chipotle chile powder, and olive oil in a bowl. Stir until everything is well combined.
Then, put the chicken slider marinade in a big resealable plastic bag. Add the marinade to the chicken, making sure each piece is covered. Close the bag and chill the chicken for 1 hour. This lets the flavors soak into the meat.
- Prepare the cilantro, garlic, jalapeño, lime zest, salt, onion powder, black pepper, and chipotle chile powder.
- Combine the ingredients in a bowl and stir until well-blended to create the marinade.
- Place the chicken breasts in a large resealable bag and pour the marinade over them, coating the chicken evenly.
- Seal the bag and refrigerate the chicken for 1 hour, allowing the flavors to infuse the meat.
Marinating the chicken sliders patties in this mix makes each bite of your chicken sliders recipe full of flavor. You’ll get a perfect mix of spices and citrus, making every bite delicious.
Ingredient | Amount |
---|---|
Cilantro | 1/4 cup, chopped |
Garlic | 3 cloves, minced |
Jalapeño | 1, diced |
Lime zest | 1 teaspoon |
Salt | 1 teaspoon |
Onion powder | 1/2 teaspoon |
Black pepper | 1/2 teaspoon |
Chipotle chile powder | 1/4 teaspoon |
Olive oil | 2 tablespoons |
chicken sliders recipe
Try this amazing chicken sliders recipe to elevate your meal! It features juicy chicken breasts marinated in spices, then grilled to perfection. They’re served on soft Hawaiian rolls with avocado salsa, grilled veggies, and tangy lime mayonnaise.
The secret to these sliders is the careful preparation and layering of flavors. The chicken is marinated to stay moist and flavorful. A fresh avocado salsa with tomatoes, onions, and jalapeño adds a cool contrast to the chicken.
To finish, the sliders are topped with grilled onions and red peppers, and a drizzle of lime mayonnaise. This creates a mini burger that’s full of taste and texture. It’s great for any meal or as a hit at parties.
Nutrition Facts | Value | % Daily Value |
---|---|---|
Serving Size | 1 slider | |
Calories | 230 kcal | 12% |
Carbohydrates | 4g | 1% |
Protein | 16g | 32% |
Fat | 16g | 25% |
Saturated Fat | 7g | 44% |
Cholesterol | 59mg | 20% |
Sodium | 822mg | 36% |
Potassium | 134mg | 4% |
Fiber | 0.2g | 1% |
Sugar | 3g | 3% |
Vitamin A | 297IU | 6% |
Calcium | 197mg | 20% |
Iron | 1mg | 6% |
Enjoy the mix of flavors and textures with this chicken sliders recipe. It’s perfect for a backyard barbecue or a satisfying meal. These mini burgers will impress your guests and leave them wanting more.
“These chicken sliders are the perfect blend of juicy, savory, and fresh flavors. A must-try recipe for any chicken lover!”
Instructions for Grilling
To grill the chicken sliders recipe, start by heating your outdoor grill to medium-high. Once it’s hot, you can begin grilling.
Grilling the Marinated Chicken, Red Peppers, and Onions
First, put the marinated chicken tenderloins on the grill grates. Cook the chicken sliders grilling until they’re no longer pink and the juices are clear. This should take about 8-10 minutes. Make sure to flip the chicken halfway for even browning.
While the chicken cooks, add the red peppers and onions to the grill. Cook these chicken slider grilled ingredients until they’re tender and golden, also about 8-10 minutes. Rotate the vegetables now and then for even char.
After the chicken and vegetables are done, remove them from the grill. Set them aside, ready for assembling your tasty chicken sliders.
“The key to perfectly grilled chicken sliders is to let the marinated meat sear and caramelize on the hot grates, locking in all those savory flavors.”
Assembling the Chicken Sliders
Assembling the chicken sliders recipe is a joy. Start by spreading zesty lime mayonnaise on each bread slice. Then, place juicy mango slices on the bottom halves, followed by a spoonful of vibrant salsa.
After that, add a grilled chicken tenderloin, charred vegetables, and a slice of Monterey Jack cheese on top. Place the top halves of the bread on the sliders. Grill them for 2 minutes on each side to toast and melt the cheese.
Layering the Bread, Mango, Salsa, Chicken, Vegetables, and Cheese
- Spread the lime mayonnaise on each slice of bread.
- Place the mango slices on the bottom halves of the bread.
- Add a spoonful of the fresh salsa on top of the mango.
- Layer the grilled chicken tenderloins over the salsa.
- Top with the grilled vegetables.
- Place a slice of Monterey Jack cheese on each slider.
- Cover with the top halves of the bread.
- Return the assembled sliders to the grill for 2 minutes per side to toast the bread and melt the cheese.
The mix of sweet mango, tangy salsa, juicy chicken, and melted cheese is amazing. The grilled vegetables add a nice crunch. This slider assembly is a true masterpiece that will impress your guests.
Grilling the Assembled Sliders
Now that your chicken sliders are ready, it’s time to grill them. Place the soft bread, tangy mango, flavorful salsa, juicy grilled chicken, and melty cheese on the grill. Heat your grill to medium-high, about 375°F.
Put the chicken slider sandwiches on the grill. Cook for 2 minutes on each side. This will toast the bread and melt the cheese.
After grilling, let the chicken sliders rest for a minute or two. This lets the flavors mix and the cheese set. It makes each bite perfect.
Grilling Time | Internal Chicken Temperature | Ideal Cheese Melt |
---|---|---|
2 minutes per side | 170°F | Fully melted and gooey |
Enjoy these chicken slider wonders while they’re hot. The mix of grilled chicken, sweet mango, zesty salsa, and cheese is amazing. They’re great as a meal or appetizer!
Nutritional Information
The chicken sliders recipe is not just tasty but also good for you. It has a mix of nutrients and vitamins that are essential for health.
Here’s what you get in each serving:
- 555 calories
- 25 grams of fat
- 54 grams of carbohydrates
- 29 grams of protein
- 63 milligrams of cholesterol
- 1,292 milligrams of sodium
- 4 grams of dietary fiber
- 12 grams of sugar
This chicken sliders recipe is also packed with important vitamins and minerals. It has lots of vitamin C, calcium, and iron. This makes it a healthy and balanced meal choice.
Nutrient | Amount per Serving |
---|---|
Calories | 555 |
Total Fat | 25g |
Carbohydrates | 54g |
Protein | 29g |
Cholesterol | 63mg |
Sodium | 1,292mg |
Dietary Fiber | 4g |
Sugar | 12g |
This chicken sliders recipe is perfect for a meal or snack. It’s both tasty and nutritious, making it a great choice for any time.
Conclusion
This chicken sliders recipe is a tasty twist on chicken mini burgers. It combines juicy chicken, fresh avocado salsa, grilled veggies, and tangy lime mayonnaise. It’s perfect for a family dinner or a party snack.
The recipe is simple to follow, and it will wow your guests. It’s a great way to serve chicken or a tasty appetizer. You can also adjust the flavors to suit your taste, making it great for any event.
Every part of this chicken sliders recipe adds to the amazing taste. Serve it with your favorite sides and drinks. Your family and friends will love it, and they’ll ask for more.
FAQ
What is the total time required for this chicken sliders recipe?
This chicken sliders recipe takes 1 hour and 50 minutes. It includes 30 minutes of prep, 20 minutes of cooking, and 1 hour for marinating the chicken.
How many servings does this chicken sliders recipe yield?
You’ll get 8 servings of tasty mini chicken burgers from this recipe.
What are the key ingredients in the chicken marinade?
The marinade has fresh cilantro, minced garlic, jalapeño, lime zest, salt, onion powder, black pepper, chipotle chile powder, and olive oil.
What are the main ingredients in the salsa for the chicken sliders?
The salsa is a mix of chopped tomato, sweet onion, fresh cilantro, jalapeño, garlic, black pepper, sea salt, chipotle pepper, and lime juice.
What vegetables are used in the grilled vegetable component of the chicken sliders?
The grilled veggies include sliced onions and red peppers. They’re tossed in olive oil, salt, and minced garlic.
What is the lime mayonnaise and how is it used in the chicken sliders?
Lime mayonnaise is made by mixing mayonnaise and fresh lime juice. It’s a tangy spread that complements the chicken, salsa, and veggies in the mini burgers.
How are the chicken and vegetables grilled for the chicken sliders?
The chicken and veggies are grilled on a preheated grill. They’re cooked until the chicken is no longer pink and the veggies are tender, about 8-10 minutes.
How are the chicken sliders assembled?
To assemble, spread lime mayonnaise on each bread slice. Then, add mango, salsa, a chicken tenderloin, veggies, and cheese. Finally, place the top bread halves on.
How are the assembled chicken sliders grilled?
Place the sliders on the grill to toast the bread and melt the cheese. They’re grilled for about 2 minutes per side.
What is the nutritional information for this chicken sliders recipe?
This recipe has 555 calories, 25 grams of fat, 54 grams of carbs, and 29 grams of protein per serving. It also has 63 milligrams of cholesterol, 1,292 milligrams of sodium, 4 grams of fiber, and 12 grams of sugar.