As the weekday rush grows and autumn’s chill arrives, nothing beats the smell of a warm, homemade meal. This one-pot chicken thighs rosemary crock pot recipe with vegetables is my go-to comfort food. It brings back memories of my childhood kitchen’s warmth and togetherness.
The chicken is tender and full of flavor, the potatoes and veggies are cooked just right, and the rosemary adds a special touch. It’s a dish that touches the heart.
Table of Contents
Slow Cooker Chicken Stew Overview
This slow cooker chicken stew is a true comfort food classic. It’s made with tender, bone-in chicken, fresh vegetables, and herbs. It’s perfect for a cozy night in.
Key Ingredients and Flavors
The heart of this chicken stew recipe is 4 lbs of juicy, bone-in chicken thighs. The bones add flavor and keep the chicken moist. You’ll also find a mix of tender chicken, herb chicken, and flavorful chicken ingredients, including:
- 4 large carrots
- 5 stalks of celery
- 1 small diced onion
- 3 large red potatoes
- 32 oz of chicken broth
- Fresh rosemary and thyme
- Garlic, salt, and pepper
Why Bone-In Chicken Works Best
Boneless, skinless chicken breasts can be used, but bone-in chicken thighs are better. The bones add extra flavor to the broth. The dark meat stays tender and juicy even after hours of slow cooking.
| Ingredient | Amount |
|---|---|
| Bone-In Chicken Thighs | 4 lbs |
| Carrots | 4 large |
| Celery Stalks | 5 |
| Onion | 1 small, diced |
| Red Potatoes | 3 large |
| Chicken Broth | 32 oz |
This slow cooker chicken stew is a perfect mix of tender chicken, herb chicken, and flavorful chicken. It’s simmered to perfection in the slow cooker.
Step-by-Step Instructions
Making this delicious slow cooker chicken stew is easy. Start by putting chopped veggies, fresh herbs, and seasonings at the bottom of your slow cooker. Place bone-in, skin-on chicken thighs on top of the veggies. Then, pour in chicken broth and white wine, cover, and cook on low for 6-8 hours or high for 3-4 hours.
In the last 30 minutes, take the chicken out and shred or dice it. Put the chicken back in the pot and mix in a cornstarch slurry to thicken the slow cooker chicken stew. This easy crockpot recipe makes cooking a breeze, letting you enjoy hands-off cooking and set it and forget it convenience.
- Place the chopped onions, carrots, mushrooms, garlic, rosemary, and sage in the bottom of a slow cooker.
- Season the chicken thighs with salt and pepper, then arrange them on top of the vegetables.
- Pour in the chicken broth and white wine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, remove the chicken and shred or dice it.
- Return the shredded chicken to the slow cooker and stir in a cornstarch slurry to thicken the stew.
This slow cooker chicken stew instructions makes cooking a breeze. The set it and forget it method lets flavors blend perfectly. You’ll get a comforting and satisfying easy crockpot recipe with little effort.
How to Thicken the Stew
To get your slow cooker chicken stew just right, use a cornstarch slurry. This method is simple and keeps the flavor intact. It’s the secret to a thickening slow cooker stew perfectly.
Using a Cornstarch Slurry
In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water. Stir until it’s smooth and free of lumps. Then, add this cornstarch slurry to your chicken stew in the last 30 minutes of cooking. Your stew will thicken into a creamy, velvety texture.
Want it even thicker? Try using 2 tablespoons of cornstarch and 2 tablespoons of cold water. Just remember to whisk it well before adding it to the slow cooker.
It’s important to add the cornstarch slurry towards the end. This lets it thicken the stew without overcooking. This easy trick will make your slow cooker chicken stew a thick, satisfying meal.
Serving Suggestions
This slow cooker chicken stew is a hearty and comforting dish. It pairs well with many side dishes. You can choose from a variety of options to serve with this delicious meal.
For a classic pairing, try serving the stew with crusty bread, biscuits, or warm corn muffins. These sides are great for dipping into the rich broth. Or, you can serve a fresh, crisp salad to balance the stew’s heartiness. A kale salad, wedge salad, or simple house salad works well.
Roasted or steamed vegetables also make a great side dish. Consider serving it with roasted broccoli, Brussels sprouts, or a medley of carrots and green beans. These veggies add flavor, nutrients, and fiber to the meal.
| Side Dish | Why it Works |
|---|---|
| Crusty Bread | Soaks up the flavorful broth |
| Kale Salad | Provides a fresh, crisp contrast |
| Roasted Vegetables | Adds extra nutrition and flavor |
Choosing the right side dishes is key to enjoying the slow cooker chicken stew. With the right accompaniments, this dish will become a family favorite.
Make-Ahead and Storage Tips
This savory chicken stew is great for meal prep. You can chop the veggies the night before and keep them in the fridge. Then, assemble the stew in the morning. The leftovers can be stored in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.
When reheating, scrape off any hardened fat on top or stir it back in. This will make the stew creamy and comforting again. The chicken stew also freezes well, making it perfect for meal prep and quick dinners later.
To freeze it right, let the stew cool completely. Then, put it in an airtight container or resealable freezer bag. When you’re ready, thaw it in the fridge overnight. Then, reheat it on the stovetop or in the microwave until it’s hot.
| Storage Option | Duration |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | Up to 3 months |
Enjoying the chicken stew now or later, it’s sure to be a hit. Its rich flavors and tender chicken make it ideal for busy weeknights or cozy weekends.
Crock Pot Chicken Stew Recipe
Craving a comforting and flavorful slow cooker meal? This slow cooker chicken stew recipe is perfect! It’s made with tender chicken thighs, fresh veggies, and aromatic herbs and spices. Your kitchen will fill with amazing smells.
The secret to this crockpot chicken stew is using bone-in chicken thighs. They add deep flavor and juicy texture. Just brown the chicken and let the slow cooker mix the flavors for a hearty meal.
- Brown the chicken thighs in a large skillet with 2 tablespoons of olive oil, about 3-4 minutes per side.
- Transfer the browned chicken to a 6-quart slow cooker.
- Add 1 cup each of chopped carrots, celery, and onions, along with 5 cloves of minced garlic, 3 cups of chicken broth, 1 tablespoon of tomato paste, and 1 teaspoon each of dried thyme, rosemary, and black pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- In a small bowl, whisk together 1 tablespoon of cornstarch and 1 tablespoon of cold water to create a slurry. Stir the slurry into the stew to thicken the broth.
- Serve the slow cooker chicken stew warm, with your choice of sides like muffins, biscuits, or a fresh salad.
This crockpot chicken stew is easy to make and nutritious. Each serving has 162 calories, 17g of carbs, 20.7g of protein, and 1.2g of fat. It’s a great choice for a healthy dinner.
Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. This chicken thighs rosemary crock pot recipe is perfect for meal prep. Enjoy this comforting and delicious slow cooker chicken stew any night!
Recipe Variations
Want to try something new with chicken stew? There are many tasty ways to change up the classic recipe. Using a rotisserie chicken is a quick and easy option. Just shred the meat and add it towards the end of cooking. This saves prep time but keeps the flavor rich and comforting.
Try different veggies to add variety. Use Yukon gold or red potatoes for a creamier taste. You can also add mushrooms, peas, corn, or green beans. Just remember to adjust cooking times so all veggies are tender.
Rotisserie Chicken Stew
For a quicker stew, use shredded rotisserie chicken. Add it towards the end to warm through and absorb the broth’s flavors.
Potato and Vegetable Substitutions
Be creative with your veggies. Use Yukon gold or red potatoes for a creamier texture. Mix in mushrooms, peas, corn, or green beans. Adjust cooking times to ensure everything is tender.
These simple changes can make your chicken stew special. Whether you choose rotisserie chicken or different veggies, you can customize this cozy dish to your liking.
chicken thighs rosemary crock pot recipe
This chicken thighs rosemary crock pot recipe is a tasty, easy meal. It combines chicken thighs, potatoes, and veggies with rosemary and spices. It’s a budget-friendly, family-friendly dinner.
To start, marinate the chicken thighs in olive oil, garlic, lemon, and rosemary for 30 minutes to overnight. This step adds amazing flavor.
Then, sear the chicken thighs in a skillet for about 13 minutes. This step creates a golden-brown crust. It helps keep the juices in and adds flavor.
After searing, put the chicken thighs in a crock pot. Add cannellini beans, chicken stock, and the marinade. Let it cook for 5-6 hours on low or 3-4 hours on high. The chicken thighs will be tender and juicy.
The result is a delicious, comforting meal. It’s great for a cozy weeknight or weekend dinner. Serve it with mashed potatoes, bread, or a salad for a full meal.
Reader Testimonials
Many readers love this slow cooker chicken stew recipe. They say it’s “delicious,” “a hit with the whole family,” and a “go-to recipe.” One person mentioned it reheats well, making it a regular choice for meals.
Here’s what some of our readers have to say about this reader reviews chicken stew:
“This is hands down the best chicken stew I’ve ever had. The flavors are so well-balanced, and the meat is so tender. It’s become a staple in my household.”
Another reader shared their customer feedback chicken stew experience:
“I was a bit skeptical at first, but this real testimonials chicken stew recipe has completely won me over. It’s so easy to make, and the results are absolutely delicious. I’ll be making this again and again.”
Many home cooks love how versatile this dish is. They say it’s great for using up leftover veggies and trying new flavors. This slow cooker chicken stew is a top pick for its ease, taste, and cozy feel.
Why This Recipe Works
If you’re searching for a tasty, easy, and affordable chicken stew, this slow cooker version is perfect. It uses everyday ingredients and requires little effort. This makes it ideal for busy weeknights.
Easy and Hands-Off
This recipe is simple. Just add chicken, veggies, and spices to the slow cooker. Then, let it cook while you do other things. The slow cooking makes the chicken tender and the flavors blend well.
With only 20 minutes of prep, you get a delicious, homemade stew. It’s a great way to enjoy a homemade meal without much work.
Affordable Ingredients
This chicken stew is also budget-friendly. It uses affordable ingredients like chicken thighs, onions, and spices. The slow cooker turns these simple items into a tasty meal for your family.
Looking for an easy chicken stew recipe or a budget-friendly dinner? This slow cooker chicken stew is your answer. It’s easy to make, full of flavor, and won’t break the bank. It’s a great choice for any weeknight.
“The recipe testers found the dish impressive with only 20 minutes of hands-on time and less than one hour to roast. They deemed the dish comforting and filling without being heavy, with plenty of flavor from simple ingredients.”
Conclusion
The one-pot chicken thighs rosemary crock pot recipe is perfect for a tasty dinner. It’s easy to make and fills your home with delicious smells. The chicken, potatoes, and veggies blend together beautifully, making a meal everyone will love.
This recipe is great for busy nights or cozy weekends. It’s simple to prepare and uses affordable ingredients. It’s a must-try for any family looking for a satisfying meal.
This summary shows why the slow cooker chicken stew is so special. The chicken is tender and full of flavor, and the veggies are cooked just right. You can also change up the ingredients to fit your family’s taste.
Looking for a simple dinner or a meal to share with family? This chicken thighs rosemary crock pot recipe is a winner. It’s packed with flavor and is incredibly convenient. You’ll want to make it again and again.
FAQ
What are the key ingredients in this slow cooker chicken stew?
The main ingredients are bone-in chicken thighs or breasts, potatoes, carrots, onions, and celery. You’ll also need garlic, rosemary, thyme, and other seasonings.
Why is bone-in chicken recommended for this recipe?
Bone-in chicken stays juicy and tender. The bones add extra flavor to the broth. This makes the stew more delicious.
How do you thicken the slow cooker chicken stew?
To thicken, mix a cornstarch slurry with cold water. Stir it into the stew for the last 30 minutes. This will thicken it nicely.
What are some good side dish options to serve with this slow cooker chicken stew?
Serve with crusty bread, biscuits, or muffins. Kale salad, wedge salad, or roasted/steamed veggies like green beans are also great.
Can this slow cooker chicken stew be made ahead and stored?
Yes, you can make it ahead. Chop veggies the night before and store them. The stew keeps well in the fridge for 3-4 days or in the freezer for 3 months.
Can I use rotisserie chicken instead of raw chicken for this recipe?
Yes, rotisserie chicken works well. Just add it towards the end of cooking time.
Can I substitute different types of vegetables in this slow cooker chicken stew?
Yes, you can try different potatoes like Yukon gold or red. Add veggies like mushrooms, peas, corn, or green beans. Adjust cooking time for your chosen veggies.